DRIED CHILLI PEPPERS
no artifical colours
no added SO2
no added sugar
ingredients: dried chilli peppers
allergens: no allergens
We use well-ripened hot red peppers of the `Shipka` variety. The peppers are cleaned, washed and after that-closely examined on our inspection belts to remove any injured, poor-quality, or decayed peppers. After inspection, the peppers are dried until they become with red to dark red color. We use drying method, which removes only the water from the product, leaving the intact peppers` flavor and nutritional and aromatic qualities. We do not use any chemical treatments, additives or preservatives during the drying process. Our company produces completely NATURAL, dried hot peppers.
Storage: Keep in a cool and dry place preferably in an airtught container/bag
The use of dried hot peppers in the kitchens of many nations is rich and varied. In traditional Bulgarian cuisine, hot peppers are widely used as a spice addition to a large variety of dishes- soups, salads, bean and cabbage dishes, and dishes containing dairy products or meat, etc.
Average nutritional values per 100g
Energy - 1127 KJ/270 kcal
Fat - 3,40 g
-of which saturated fat - 0,51 g
Carbohydrate - 33,75 g
-of which sugars - 13,20 g
Fibre - 29,60 g
Protein - 11,20 g
Salt - 0,04 g
Chilli peppers helps:
Hot peppers contain carbohydrates, proteins, essential oils, alkaloids, large quantities of Vitamin C, Provitamin A, organic acids, mineral salts, and other nutritional elements.
When consumed in small doses, they are beneficial to the stomach-intestinal tract, stimulate the appetite, and increase the tone of the functioning of the bodyes systems.
In medicine, hot peppers are mainly applied in external use in the form of pastes and ointments to relieve the symptoms of rheumatism, injured spinal disks, and sciatica.